Shrimp And Coconut Curry

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2 tablespoons vegetable oil

1 medium onion, thinly sliced

4 whole cloves

2 cardamom pods, crushed

One 3-inch cinnamon stick, broken

2 cups unsweetened coconut milk

1 cup water

12 thin slices of fresh ginger

3 jalapeños—stemmed, quartered and seeded


1 1/4 pounds shelled and deveined medium shrimp

1 teaspoon fresh lime juice

Steamed rice and lime wedges, for serving

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