Scallops With White Wine Sauce Ii

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Nutrition per serving    (USDA % daily values)
CAL
230
FAT
50%
CHOL
29%
SOD
39%

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Ingredients for 4 servings

1 clove garlic, minced

1/4 cup white wine

1/2 cup chicken broth

1 tablespoon olive oil

1 tablespoon minced shallot

1/4 cup butter

1/2 lemon, juiced

1 pound sea scallops

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