Pumpkin-Cherry Upside-Down Cake

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
448
FAT
48%
CHOL
30%
SOD
23%

Comments

Add a comment

Ingredients for 12 servings

1/4 cup shortening

1 teaspoon vanilla

2 eggs

1 (10 ounce) jar cherry preserves

1 1/4 cups sugar

1/2 cup canned pumpkin

3/4 cup buttermilk or sour milk (*)

1/3 cup butter

1 1/2 teaspoons pumpkin pie spice

2 cups all-purpose flour

1/2 teaspoon baking soda

1/4 cup butter , softened

1 cup dried cranberries

1 1/2 teaspoons baking powder

You might also like

Upside-Down Banana Toffee Cake
Foodess
Big Crumb Rhubarb Coffee Cake
The Naptime Chef
Blackberry Cinnamon Roll Cake
Bakers Royale
Caramel Walnut Upside Down Banana Cake
smitten kitchen
Upside-Down Cranberry Cake
smitten kitchen
Upside Down Apple Cake, With Olive Oil, Vanilla...
La Tartine Gourmande
Pumpkin-Cranberry-Pecan Upside Down Mini Bundt...
Cheeky Kitchen
Apple Upside-Down Biscuit Cake
Epicurious
Apricot Upside-Down Skillet Cake
Parade Magazine
Upside Down Apple Cake Recipe
Cooking With My Kid