Warm Caramel Apple Cake

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
358
FAT
66%
CHOL
34%
SOD
18%

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Ingredients for 15 servings

1/2 cup butter or margarine

1/4 cup whipping cream

1 cup packed brown sugar

1/2 cup chopped pecans

2 large cooking apples, peeled, cored and thinly sliced (about 2 1/3 cups)

1 box Betty Crocker® SuperMoist® yellow cake mix

1 1/4 cups water

1/3 cup vegetable oil

3 eggs

1/4 teaspoon apple pie spice

2/3 cup Betty Crocker® Whipped fluffy white frosting

1/2 cup frozen (thawed) whipped topping

Caramel topping, if desired

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