Crispy Chicken & Ranch Wraps

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1 lb. chicken breasts {I used two large}

1 cup all purpose flour

1 1/4 teaspoons seasoning salt {such as Lawry’s}, divided

1/2 teaspoon black pepper

1/2 teaspoons garlic powder

2 eggs

3 tablespoons milk

oil for frying, such as vegetable or peanut oil

2 roma tomatoes, sliced

4 large leafs lettuce

ranch dressing

6 medium flour tortillas {8 inch}

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