Five-Spice Tofu Stir-Fry With Carrots And Celery

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
333
FAT
98%
CHOL
0%
SOD
25%

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Ingredients for 4 servings

2 tablespoons peanut oil or vegetable oil, divided

8 ounces savory baked five-spice tofu cakes (about 2 squares), cut into matchstick-size strips

2 cups matchstick-size strips carrots (about 3 medium)

2 cups matchstick-size strips celery (about 3 long stalks)

1/3 cup finely chopped rinsed canned Szechuan preserved vegetable (about 1 1/4 ounces)

1 tablespoon Shaoxing wine (Chinese rice wine) or dry Sherry

1/2 teaspoon salt

1/2 teaspoon sugar

1/4 teaspoon ground white pepper

2 teaspoons Asian sesame oil

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