Preserved Lemon Hummus

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3/4 cup dried chickpeas or 1 15-ounce can chickpeas (see Note)

1 teaspoon kosher salt + more to taste

1/3 cup freshly squeezed lemon juice

2 tablespoons chopped preserved lemon or 1 tablespoon fine lemon zest + more for garnish

3 tablespoons tahini

2 cloves garlic, finely minced

Kosher salt, to taste

1 tablespoon extra virgin olive oil

1 tablespoon minced fresh parsley

Sweet or hot paprika, for garnish

Additional chopped preserved lemon, for garnish

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