Frozen Maple-Mousse Pie With Candied Cranberries

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Ingredients

2 cups pecans (8 ounces)

3 tablespoons light brown sugar

1/8 teaspoon freshly grated nutmeg

Pinch of salt

3 tablespoons unsalted butter, softened

1 cup pure grade B maple syrup

2 large egg whites, at room temperature

Pinch of cream of tartar

1 1/2 cups chilled heavy cream

1 teaspoon pure vanilla extract

8 ounces fresh cranberries (2 cups)

1 1/4 cups sugar

3/4 cup water

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