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Fried Shrimp Po-Boys Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1438
FAT
293%
CHOL
105%
SOD
59%

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Ingredients for 4 servings

Freshly ground black pepper

1 cup carrots, julienned

1 tablespoon sugar

2 cups flour

1 egg

1/2 cup red onions, julienned

pepper

1 cup shredded red cabbage

2 eggs

1/4 cup water

1/2 cup vegetable oil

1 tablespoon chopped garlic

1 chipotle pepper in adobo sauce

2 tablespoons lemon juice

2 tablespoons ketchup

2 pounds (16 count per pound) shrimp, peeled and deveined

2 long, thin loaves french bread

1/4 cup cider vinegar

salt

2 cups shredded green cabbage

2 tablespoons green onions, chopped

1 tablespoon dijon mustard

1 cup vegetable oil

2 cups cornmeal

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