Tomatillo-Avocado Salsa (<Em>Salsa Verde Cruda</Em>)

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2 garlic cloves, coarsely chopped


1/2 pound tomatillos, husked and coarsely chopped

1 small onion, coarsely chopped

2 serrano or 3 jalapeƱo chiles, coarsely chopped

6 cilantro sprigs, coarsely chopped

1 ripe Hass avocado, halved and pitted

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