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Chicken With Tarragon-Caper Sauce With Mixed Greens

Nutrition per serving    (USDA % daily values)
CAL
366
FAT
67%
CHOL
51%
SOD
33%

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Ingredients for 4 servings

1/2 cup mayonnaise

2 tablespoons white wine vinegar

2 tablespoons minced shallots

2 tablespoons chopped fresh tarragon

1 1/2 tablespoons drained capers

4 roasted, grilled, or poached boneless chicken breast halves

6 cups mesclun salad blend (about 4 ounces)

2 tablespoons olive oil

1/4 cup roasted red peppers from jar, thinly sliced

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