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Rice, Asparagus And Cucumber Salad

Nutrition per serving    (USDA % daily values)
CAL
236
FAT
29%
CHOL
0%
SOD
34%

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Ingredients for 8 servings

1 3/4 cups water

1 cup long-grain white rice

1 pound asparagus, trimmed, cut into 1-inch pieces

1 1/2 cups diced English hothouse cucumber

3 green onions, chopped

2 tablespoons dijon mustard

1 tablespoon sugar

1 tablespoon white wine vinegar

1/2 teaspoon dry mustard

2 1/2 tablespoons vegetable oil

1/4 cup chopped fresh dill

Butter lettuce and fresh dill sprigs

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