Topolo Caesar Salad

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Details

13 Ingredients

• 1 cup fruity olive oil
• 1 1/2 Tbsps vinegar, preferably sherry vinegar
• 4 tsps Worcestershire sauce
• 1 fresh serrano chile, stemmed and halved
• The zest (colored part only) of 1 1/2 limes
• 1 egg
• Salt, about 1/2 tsp
• 1/4 cup olive oil
• 4 garlic cloves, peeled and roughly chopped
• 2 cups firm bread (preferably sourdough) crusts removed, cut into 1/2-inch cubes
• 2 medium-small heads romaine lettuce, tough outer leaves removed, inner leaves rinsed and dried
• 3/4 cup finely crumbled Mexican queso añejo, dry Jack or Parmesan cheese
• 1/2 cup roughly chopped cilantro