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Topolo Caesar Salad

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Frontera Fiesta
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salad low carb memorial day lunch italian
Photo: Frontera Fiesta

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Ingredients for 4 servings

1 cup fruity olive oil

1 1/2 tablespoons vinegar, preferably sherry vinegar

4 teaspoons worcestershire sauce

1 fresh serrano chile, stemmed and halved

The zest (colored part only) of 1 1/2 limes

1 egg

salt, about 1/2 teaspoon

1/4 cup olive oil

4 garlic cloves, peeled and roughly chopped

2 cups firm bread (preferably sourdough) crusts removed, cut into 1/2-inch cubes

2 medium-small heads romaine lettuce, tough outer leaves removed, inner leaves rinsed and dried

3/4 cup finely crumbled Mexican queso aƱejo, dry Jack or parmesan cheese

1/2 cup roughly chopped cilantro

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