Green Curry

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Rasa Malaysia

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Ingredients

1/2 lb. chicken breast tender, cut into bite-sized chunks

2 tbs. green curry paste, Mae Ploy brand

1 cup coconut milk, Mae Ploy brand

1 cup bamboo shoot, Buddha brand

3 kaffir lime leaves, split and thinly sliced

2 mini peppers, sliced

1/4 cup Thai basil leaves

1 ts. fish sauce

1 tbs. palm sugar

1 tbs. vegetable oil

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