Grilled Chicken Fettuccine Alfredo With Mushrooms

More from this source
Oxmoor House


Add a comment


3 (4-ounce) skinned, boned chicken breast halves

1/3 cup plain low-fat yogurt

1 teaspoon dried basil, divided

1 teaspoon dried oregano, divided

Vegetable cooking spray

1 teaspoon olive oil

1 cup finely chopped onion

1/2 cup chopped sweet red pepper

2 cloves garlic, minced

5 cups sliced fresh mushrooms (about 3/4 pound)

1/3 cup frozen English peas, thawed

1/2 cup dry white wine

2 tablespoons all-purpose flour

1 1/2 cups canned low-sodium chicken broth, undiluted

3 ounces Neufcha@Gtel cheese, cut into cubes

1/2 teaspoon salt

1/4 teaspoon freshly grated nutmeg

1/3 cup chopped fresh parsley

1/4 cup grated Parmesan cheese

8 ounces fettuccine, uncooked

You might also like

Pumpkin Fettuccine Alfredo
Cookie and Kate
Low-Fat Fettuccine Alfredo
Real Simple
Fettuccine Alfredo
The Pioneer Woman
Shrimp Fettuccine Alfredo
Framed Cooks
Fettuccine Alfredo Recipe
Food Republic
Shrimp Fettuccine Alfredo
The Dr. Oz Show
Cajun Shrimp Fettuccine Alfredo
Closet Cooking
Holiday Fettuccine Alfredo Recipe
A Spicy Perspective
Shortcut Fettuccine Alfredo
Framed Cooks
Fettuccine Alfredo
The Kitchn