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Seared Ahi Tuna Salad

1 fave
Nutrition per serving    (USDA % daily values)
CAL
278
FAT
36%
CHOL
24%
SOD
15%

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Ingredients for 4 servings

1 cup organic pea greens

1/4 cup sauce

8 ounces sashimi grade ahi tuna filet

2 medium yams, peeled and roughly chopped

2 roasted red peppers, cut into thin strips

2 large belgian endive

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