Tenderloin Tips Jimmy Recipe

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Nutrition per serving    (USDA % daily values)
CAL
578
FAT
113%
CHOL
25%
SOD
35%

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Ingredients for 4 servings

3 tablespoons olive oil

2 pounds tenderloin tips, in 4 (even-sized) pieces, trimmed

8 ounces dried mushrooms, soaked in 1/2 cup warm water for 10 minutes

Pepper, to taste

1 avocado

4 shallots, roughly chopped

1/4 cup whipping cream

4 ounces Port

1 teaspoon paprika

6 ounces sherry

1/4 cup plus 1 teaspoon salted butter

Salt, to taste

1 clove garlic, roughly chopped

4 ounces onion, about 2 small, finely sliced

3 serrano chiles, roughly chopped

8 ounces beef stock

1 teaspoon flour

2 tablespoons parsley

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