Lemon-Swirled Cheesecake

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Ingredients

2/3 cup all-purpose flour

2 tablespoons sugar

2 tablespoons chilled butter or stick margarine, cut into small pieces

1 tablespoon ice water

Cooking spray

3 (8-ounce) blocks fat-free cream cheese, softened

2 (8-ounce) blocks 1/3-less-fat cream cheese, softened

1 3/4 cups sugar

3 tablespoons all-purpose flour

2 1/2 teaspoons grated lemon rind

2 teaspoons vanilla extract

1/4 teaspoon salt

5 large eggs

1 cup Lemon Curd

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