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Creamy Orange Ricotta Tart

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Fine Cooking
Related tags
dessert low carb nut free vegetarian easter
Nutrition per serving    (USDA % daily values)
CAL
180
FAT
28%
CHOL
37%
SOD
10%

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Ingredients for 12 servings

2 Tbs. unbleached all-purpose flour

1 Tbs. orange-flavored liquer (such as Grand Marnier or Cointreau) or orange juice

1 Tbs. finely grated orange zest

15-oz. container whole-milk ricotta (about 1-1/2 cups)

3 large egg yolks

1/4 tsp. table salt

3/4 cup granulated sugar

3 oz. cream cheese, at room temperature

1 Press-In Cookie Crust , baked and cooled (I like vanilla or chocolate wafers for this tart)

Strips of orange zest or segments of blood orange, for garnish (optional)

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