Savory Parmesan And Thyme Crackers

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My Kitchen in the Rockies


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1 stick (1/4 pound or 114 g) butter, at room temperature

4 ounces Parmesan cheese, freshly grated (don

1 teaspoon fresh thyme, minced

1/2 teaspoon pepper, freshly ground

1/2 teaspoon salt

1 1/4 cups organic flour

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