White Bean And Fennel Stew With Spicy Italian Sausage

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1 pound(s) spicy Italian sausage

1 large onion, coarsely chopped

1 large fennel bulb, coarsely chopped

2 clove(s) fresh garlic, minced

32 ounce(s) low-sodium, fat-free chicken broth

2 15-ounce can(s) white kidney beans, drained and rinsed

1 can(s) pette diced tomatoes with garlic and Italian herbs

10 ounce(s) frozen spinach leaves, thawed and drained well

Salt and pepper, to taste

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