Grouper With Cucumber Salad And Soy-Mustard Dressing

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3 tablespoons soy sauce

3 tablespoons rice vinegar

1 tablespoon mirin

1 tablespoon sake

2 teaspoons whole-grain mustard

3 garlic cloves, coarsely chopped

1/2 cup plus 1 tablespoon vegetable oil

1 medium seedless cucumber, peeled and halved crosswise

One 3-inch piece of carrot, peeled

One 3-inch piece of daikon, peeled

1 medium shallot, thinly sliced crosswise

Four 6-ounce skinless grouper fillets

Salt and freshly ground pepper

1 long red fresh chile, cut into long, fine strips

Toasted sesame seeds, cilantro leaves and finely chopped chives, for garnish

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