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Udon Soup With Bok Choy And Poached Egg

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Ingredients

4-5 cups chicken broth

2 whole star anise

1 stick cinnamon

2 eggs

2 7-ounce packages pre-cooked udon noodles

4-5 bok choy leaves, sliced into ribbons

2 spring onions, thinly sliced

3-4 tablespoons soy sauce

1 teaspoon garlic powder

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