Tortellini With Butternut Squash, Mushrooms, And Fontina

1 fave
More from this source
Real Simple

Comments

Add a comment

Ingredients

1 small butternut squash (2 pounds), peeled and cut into 1-inch cubes

1/2 pound button or cremini mushrooms, stems trimmed and halved if large

1/4 cup fresh sage leaves

2 tablespoons olive oil

kosher salt and black pepper

1 pound fresh or frozen cheese tortellini

2 ounces fontina or Gruyère, grated (1/2 cup), plus more for serving

You might also like

Butternut Squash With Tortellini And Mushrooms
Greatist
Butternut Squash And Sage Brown Butter With Tor...
Cooking With My Kid
Butternut Squash Tortellini With A Brown Butter...
Food.com
Butternut, Sage And Pecan Tortellini
Foodista.com
Tortellini With Bacon, Greens, And Brown Butter
Real Simple
Skewered Tortellini
Dana Treat
Tortellini In Brodo
Umami Girl
Oh! I Love You So, Tortelloni-O's
The Family Dinner
Tortellini With Porcini Mushroom Sauce
Bon Appetit
Tortellini With Basil Cream Sauce
Framed Cooks