Macadamia-Herb Crusted Soft-Shell Crabs

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Coastal Living


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1/4 cup macadamia nuts

1 garlic clove

1/2 cup fresh Italian parsley

2 tablespoons fresh oregano

3/4 cup fine, dry breadcrumbs

1/2 teaspoon salt

1 cup milk

2 large eggs

6 soft-shell crabs, dressed

1 cup all-purpose flour

2 tablespoons olive oil

1/2 cup dry white wine

1/4 cup heavy whipping cream

2 tablespoons butter or margarine

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