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Biscuit-Topped Chicken Pot Pies / Pies

Nutrition per serving    (USDA % daily values)
CAL
626
FAT
92%
CHOL
74%
SOD
311%

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Ingredients for 6 servings

2 teaspoons finely chopped flat leaf parsley

2 1/2 cups chopped cooked chicken, preferably a mixture of white and dark meat (we used only white meat)

12 small cremini mushrooms , finely chopped (we used button mushrooms) or 16 button mushrooms , finely chopped (we used button mushrooms)

1/4 teaspoon freshly grated nutmeg

1/4 cup frozen sweet peas

1 cup milk

2 1/2 cups organic low sodium chicken broth

1 tablespoon milk

4 tablespoons salted butter

5 tablespoons flour

2 cups flour

1 egg

1/2 cup buttermilk (well shaken)

2 tablespoons buttermilk (well-shaken)

2 medium yukon gold potatoes , peeled and finely chopped

2 teaspoons minced fresh sage

1/2 teaspoon baking soda

egg wash

1 teaspoon chopped fresh thyme

1 egg yolk, whisked with

fresh ground black pepper , to taste

5 tablespoons cold unsalted butter , cubed

3 carrots , peeled and finely chopped

2 teaspoons salt or mrs. dash seasoning mix

3 pinches red pepper flakes (or to taste) (optional)

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