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Bergen Fish Soup

More from this source
Epicurious
Related tags
low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
385
FAT
63%
CHOL
89%
SOD
20%

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Ingredients for 10 servings

3 quarts fish stock (see Tips, below)

4 carrots, cut into 1-inch by 1/4-inch sticks

1 large celeriac, peeled and cut into 1-inch by 1/4-inch sticks

2 small parsley roots or parsnips, peeled and cut into 1-inch by 1/4-inch sticks

2 celery stalks, chopped

1 to 2 tablespoons all-purpose flour for thickening (optional)

1 cup heavy (whipping) cream

2 tablespoons sugar

1/4 cup good red wine vinegar, or to taste

1/2 cup salted veal stock (optional)

Fine sea salt

1 1/2 pounds mixed fish fillets, such as salmon, cod, and halibut, or other firm white-fleshed fish, cut into 2-inch chunks

1 recipe ">Fish Dumplings >

3 large egg yolks

One 8-ounce container sour cream

Chopped fresh chives for garnish (optional)

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