Flaming Shrimp And Grits Recipe

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Alton Brown on Food Network
Nutrition per serving    (USDA % daily values)
CAL
554
FAT
86%
CHOL
108%
SOD
121%

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Ingredients for 4 servings

1 cup grits or coarse ground cornmeal

Freshly ground black pepper

2 cups whole milk

4 ounces sharp Cheddar, grated

1/2 teaspoon freshly ground black pepper

2 cups water

1/4 teaspoon hot sauce, optional

2 ounces bourbon whiskey

1 pound (31/35 count) shrimp, peeled and deveined

4 tablespoons unsalted butter

Kosher salt

1 1/2 teaspoons kosher salt

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