Roasted Chicken With Herb Sauce And Sage Salt

More from this source
donna hay


Add a comment


80 g butter, softened

cracked black pepper

1.5kg whole chicken

4 sage leaves

1 lemon, quartered

2 tablespoons olive oil

2 cloves garlic

1 small brown onion, chopped

1 thick slice sourdough bread, chopped

2 tablespoons pine nuts

½ bunch sage, leaves picked and chopped

¾ cup flat-leaf parsley leaves

¾ cup (180ml) chicken stock

1 bunch sage, leaves picked

2 tablespoons sea salt flakes

You might also like

Roast Chicken With Caramelized Shallots
David Lebovitz
Pomegranate Roasted Chicken
Whole Living
Herb-Butter Roasted Chicken
One Hungry Mama
Pan-Roasted Chicken With Tarragon And Mustard C...
Nourished Kitchen
Roast Chicken With Lemon And Oregano
Donal Skehan
Pan-Roasted Chicken With Mushrooms And Rosemary
Handle the Heat
Roast Chicken With Rosemary, Lemon, And Honey
Bon Appetit
Spanish-Style Roast Chicken Recipe
Food Republic
Honey Glazed Lemon Roast Chicken
Simply Recipes
Coconut And Coriander Half Roast Chickens
The British Larder