Roasted Chicken With Herb Sauce And Sage Salt

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donna hay

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Ingredients

80 g butter, softened

cracked black pepper

1.5kg whole chicken

4 sage leaves

1 lemon, quartered

2 tablespoons olive oil

2 cloves garlic

1 small brown onion, chopped

1 thick slice sourdough bread, chopped

2 tablespoons pine nuts

½ bunch sage, leaves picked and chopped

¾ cup flat-leaf parsley leaves

¾ cup (180ml) chicken stock

1 bunch sage, leaves picked

2 tablespoons sea salt flakes

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