Hearty Vegetable Soup

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The Year In Food
Nutrition per serving    (USDA % daily values)
CAL
435
FAT
78%
CHOL
48%
SOD
16%

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Ingredients for 8 servings

4 ounces thick pancetta, diced

1 medium yellow onion, diced

6 cups chicken or vegetable stock

28 ounce can fire-roasted diced tomatoes

4 medium potatoes, cubed

3-4 medium carrots, diced

1 bunch kale, stems removed and chopped

1/4 teaspoon red chile flakes

salt and pepper to taste

Parmesan or cheddar cheese for grating

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