Sour-Orange Yucatán Chickens

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20 garlic cloves, halved

1/4 cup vegetable oil

1 1/3 cups fresh orange juice

1/2 cup fresh lemon juice

1/4 cup pure ancho chile powder

2 tablespoons hot paprika

4 teaspoons kosher salt, plus more for seasoning

2 teaspoons ground cumin

Two 3 1/2-pound chickens

1/4 cup plus 1 tablespoon honey

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