Potato Salad With Green Beans And Salsa Verde

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Ingredients

1/4 cup extra-virgin olive oil

1/4 cup minced chives

1/4 cup finely chopped parsley

2 tablespoons finely chopped mint

1 teaspoon finely grated lemon zest

2 tablespoons fresh lemon juice

1 large garlic clove, minced

Salt

1 1/4 pounds Yukon Gold potatoes, peeled and cut into 1-inch cubes

2 tablespoons unsalted butter

1 1/2 pounds green beans, trimmed

Chive blossoms, for garnish (optional)

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