Greek-Style Salad With Spaghetti Squash

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3 tablespoons red wine vinegar

2 teaspoons extra-virgin olive oil

1 teaspoon dried oregano

1/4 teaspoon salt

1/4 teaspoon black pepper

2 garlic cloves, minced

3 cups cooked spaghetti squash

2 cups chopped tomato

1 cup diced cucumber

1/2 cup (2 ounces) crumbled feta cheese

1/4 cup diced green bell pepper

1/4 cup diced red onion

2 tablespoons chopped pitted kalamata olives

1 (15.5-ounce) can chickpeas (garbanzo beans), drained

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