White Onion And Pecorino Tarts

19 faves
More from this source
The British Larder
Nutrition per serving    (USDA % daily values)
CAL
785
FAT
194%
CHOL
131%
SOD
28%

Comments

Add a comment

Ingredients for 8 servings

450 g plain flour

225 g unsalted butter, room temperature

5 g salt

110 g cold water

3 white onions, peeled

100 g butter

100 ml oil

Salt and Pepper

250 g double cream

50 ml milk

15 g grain mustard

3 whole large free-range eggs

2 free range egg yolks

30 g pecorino, finely grated

You might also like

Zucchini-Gruyere Tart
Pamela Salzman
Savoury Tart With Artichokes And Lemon
Juls' Kitchen
Kale Salad With Apples And Hazelnuts
Food52
Caramelized Onion Tart With Ricotta Forte
Poor Girl Gourmet
Triple Cheese Spinach Tarts
Food52
Tomato-Cheddar Tart
Saveur
Zucchini And Edamame Quiche
Martha Stewart
Smoked Bacon, Artichoke And Hen’s Egg Tart
The British Larder
Onion And Bacon Tart
Epicurious
Mushroom-Chickpea-Hazelnut Tart
Healthy Happy Life