Crispy Oven-Roasted Rosemary Chicken With Sausage And Potatoes

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Nutrition per serving    (USDA % daily values)
CAL
830
FAT
186%
CHOL
79%
SOD
72%

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Ingredients for 6 servings

1 teaspoon red wine vinegar

2 pounds potatoes, cut into 1-inch chunks

2 tablespoons extra-virgin olive oil

1 pound bratwurst links, cut into 1/2 inch slices

1 pinch kosher salt to taste

2 1/2 tablespoons fresh rosemary leaves, chopped

2 1/2 pounds chicken pieces

1/4 cup olive oil

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