Cook The Book: Lemon And Garlic Chicken

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Serious Eats


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2 fresh lemons, preferably organic

1 head of garlic

1 roasting chicken, about 4 pounds, cut up, or 4 pounds chicken legs and thighs

1/3 cup extra-virgin olive oil

3 or 4 bay leaves

2 fresh rosemary sprigs

Sea salt and freshly ground black pepper

12 to 16 small new potatoes, partially peeled

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