Leon Salad

By Saveur
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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

8 tbsp. extra-virgin olive oil

4 tbsp. red wine vinegar

½ tsp. dried thyme

½ tsp. dried oregano

¼ tsp. dried mustard

¼ tsp. crushed red chile flakes

1 clove garlic, smashed and minced into a paste

1 12-oz. can chickpeas, drained

4 oz. sliced provolone, cut into ¼" strips

4 oz. baby mozzarella balls, drained and quartered

1/4 oz. piece salami, halved lengthwise and thinly sliced crosswise into ¼"-thick pieces

¼ red onion, thinly sliced

1 cup fresh basil leaves, torn

¼ cup loosely packed flat-leaf parsley

¼ cup loosely packed mint leaves

2 hearts of romaine, finely chopped

1 head radicchio di Treviso or regular radicchio, roughly chopped

Kosher salt and freshly ground black pepper, to taste

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