Leon Salad

By Saveur
More from this source
Saveur
Nutrition per serving    (USDA % daily values)
CAL
654
FAT
142%
CHOL
21%
SOD
50%

Comments

Add a comment

Ingredients for 4 servings

8 tbsp. extra-virgin olive oil

4 tbsp. red wine vinegar

½ tsp. dried thyme

½ tsp. dried oregano

¼ tsp. dried mustard

¼ tsp. crushed red chile flakes

1 clove garlic, smashed and minced into a paste

1 12-oz. can chickpeas, drained

4 oz. sliced provolone, cut into ¼" strips

4 oz. baby mozzarella balls, drained and quartered

1/4 oz. piece salami, halved lengthwise and thinly sliced crosswise into ¼"-thick pieces

¼ red onion, thinly sliced

1 cup fresh basil leaves, torn

¼ cup loosely packed flat-leaf parsley

¼ cup loosely packed mint leaves

2 hearts of romaine, finely chopped

1 head radicchio di Treviso or regular radicchio, roughly chopped

Kosher salt and freshly ground black pepper, to taste

You might also like

Corn And Zucchini Salad
Framed Cooks
Green Bean Salad With Mustard Vinaigrette
Real Simple
Lazy Day Peanut Noodle Salad Recipe
101 Cookbooks
Coconut Quinoa + Spinach Salad
Sprouted Kitchen
Grilled Corn, Mint, And Scallion Salad
Whole Living
Grilled Zucchini Salad
Not Without Salt
Cucumber Salad
Simply Recipes
Green Bean & Tomato Salad
Veggie Num Num
Chickpea Salad Recipe
Cookie and Kate
Cherry, Arugula And Quinoa Salad
Cookie and Kate