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Bittersweet Chocolate Tart

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Nutrition per serving    (USDA % daily values)
CAL
458
FAT
139%
CHOL
60%
SOD
7%

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Ingredients for 10 servings

2/3 cup lowfat milk

1 pre-baked 10-inch sweet tart shell

1 pint fresh raspberries

1 tablespoons vanilla extract

1/4 teaspoon sea salt

1 large egg and 1 egg yolk, lightly beaten

10.6 ounces Green & Black's Organic Baking Chocolate, finely chopped

2 cups whipped cream

1 cup heavy cream

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