Black Bean Cakes With Mango-Lime Crema

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2 15oz cans black beans

2 garlic cloves

½ lime, juiced

1 tbsp sour cream

¼ cup cilantro leaves, chopped

1 cup fresh breadcrumbs

½ tsp cumin

½ tsp chili powder

¼ tsp cayenne

1 tsp salt

1 cup sour cream

1 cup packed cilantro leaved, roughly chopped

1 small shallot

1 garlic clove

Juice of 1/2 a lime

1/2 teaspoon cumin

1/2 teaspoon salt

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