Whole Baked Fish In Sea Salt With Parsley Gremolata

By Food52
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Ingredients

1 whole fish, approx. 5 lbs., such as snapper or sea bass

1 lemon, thinly sliced

1 small bunch parsley sprigs

Fennel fronds from one bulb, halved lengthwise

4 pounds coarse sea salt

2 egg whites

Extra-virgin olive oil

Lemon wedges

1/2 cup finely chopped parsley

1 garlic clove, minced

Finely grated zest from one untreated lemon

Pinch sea salt

Freshly ground black pepper

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