Smoked Chicken And Fennel Blini Sandwiches

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donna hay


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1 clove garlic, crushed

1 quantity basic blini mixture, (see basic blini recipe)

¼ cup (75g) whole-egg mayonnaise

2 teaspoons finely grated lemon rind

1 baby fennel, thinly sliced

½ cup basil leaves

1 x 160g smoked chicken breast fillet, sliced

¼ cup chopped chives

lemon wedges, to serve

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