Chicken Sausage Florentine Rigatoni

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Picky Palate
Nutrition per serving    (USDA % daily values)
CAL
710
FAT
113%
CHOL
70%
SOD
63%

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Ingredients for 8 servings

2 teaspoons extra virgin olive oil

1 large onion, diced

3 cloves garlic, minced

4 Cups fresh baby spinach, coarsely chopped

1 lb ground chicken sausage

½ teaspoon salt

26 oz can Muir Glen Fire Roasted Tomatoes

15 oz can Muir Glen Fire Roasted Tomatoes

8 leaves fresh basil, chopped

1 lb dry rigatoni noodles

2 Cups shredded mozzarella cheese

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