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Italian Roasted Chicken And Potatoes

1 fave
Nutrition per serving    (USDA % daily values)
CAL
322
FAT
45%
CHOL
41%
SOD
44%

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Ingredients for 8 servings

3 pounds bone-in chicken parts

2 pounds potatoes, cut into 1-inch cubes

1 medium onion, cut into 1-inch cubes

1 medium red bell pepper, cut into 1-inch cubes

2 tablespoons olive oil

1 tablespoon McCormick® Perfect Pinch® italian seasoning

1 tablespoon Lawry's® seasoned salt

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