Garlic And Rosemary Chicken With Roast Cherry Tomato Salad

65 faves | 4 recommends
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Donal Skehan
Nutrition per serving    (USDA % daily values)
CAL
321
FAT
57%
CHOL
48%
SOD
15%

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Ingredients for 4 servings

4 chicken breasts

6 cloves of garlic

2-3 sprigs of rosemary

4 tablespoons of olive oil

A good pinch of ground black pepper

A good pinch of sea salt

2 tablespoons of balsamic vinegar

1 large punnet of cherry tomatoes, sliced in half

120 g of rocket leaves

1 small red onion, finaly sliced

Shavings of parmesan cheese to serve

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