Pad Thai Noodles

188 faves | 3 recommends
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Chef Chloe Coscarelli
Nutrition per serving    (USDA % daily values)
CAL
362
FAT
19%
CHOL
0%
SOD
65%

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Ingredients for 4 servings

8 ounces brown rice noodles

3 cups broccoli florets (fresh or frozen)

4 tablespoon brown sugar

3 tablespoons fresh lime juice, plus wedges for serving

4 tablespoons soy sauce

1 tablespoon canola oil

3 scallions, thinly sliced

1 garlic clove, minced

Chopped fresh cilantro, for garnish

Chopped roasted salted peanuts, for garnish

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