Old-Fashioned Potato Salad With Sweet Pickles

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
256
FAT
38%
CHOL
39%
SOD
23%

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Ingredients for 6 servings

1 1/2 pounds white-skinned potatoes, peeled, cut into 3/4-inch pieces

2 hard-boiled eggs, peeled, cut into 1/2-inch pieces

1 cup diced celery

3/4 cup coarsely chopped red onion

3/4 cup nonfat mayonnaise

1/2 cup sweet pickle slices, each quartered

3 tablespoons sweet pickle juice from pickle jar

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