Squash And Coconut Milk Soup

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
284
FAT
70%
CHOL
4%
SOD
27%

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Ingredients for 6 servings

1 Tbs. dried baby shrimp

4 shallots, quartered

2 red or green serrano or jalapeƱo chilies, seeded

1 stalk lemongrass, center white part only, chopped

2 1/2 cups unsweetened coconut milk

2 cups chicken stock or water

6 kaffir lime leaves

1 lb. kabocha, acorn or butternut squash, peeled and cut into 3/4-inch pieces

1 Tbs. Thai fish sauce

1 Tbs. lime juice

1/2 tsp. sugar

1/2 cup fresh basil leaves

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