Classic Cookbooks: An Impressive Pork Loin Dinner From Marcella Hazan

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
547
FAT
89%
CHOL
94%
SOD
37%

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Ingredients for 4 servings

1 tablespoon butter

2 tablespoons vegetable oil

2 1/2 pounds pork rib roast (meat detached from the ribs in one piece, ribs carved into 2 or 3 sections) or 2 pounds boneless Boston butt (will carve less neatly, but that’s what I used); do not have any fat trimmed away from either cut of meat (you’l

Salt

Freshly ground black pepper

2 1/2 cups (or more) whole milk

The broad, white stalks from 2 bunches mature Swiss chard

Butter for smearing and dotting the baking dish

2/3 cup freshly grated parmigiano-reggiano

2 bunches Swiss chard, leaves only

Extra virgin olive oil

Freshly squeezed lemon juice

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