Sneaky Spinach, 'Shrooms And Bowties

By Food52
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1 pound farfalle or other fun pasta shape

olive oil

1 quart cremini (or really any) mushrooms, sliced

1 garlic clove, minced

generous pinches red pepper flakes

salt & pepper

4 cups fresh baby spinach leaves, rinsed and spun in the salad spinner

2 tablespoons butter

3 anchovies

1/2 cup pine nuts, toasted

1/2 cup bread crumbs, toasted

1/2 cup freshly grated parmesian cheese

1/2 teaspoon lemon zest

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