Souffled Frittata With Leeks, Tomatoes, And Goat Cheese

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
272
FAT
59%
CHOL
107%
SOD
13%

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Ingredients for 4 servings

1 tablespoon olive oil

2 cups thinly sliced leek whites

Coarse salt and freshly ground pepper

1 cup grape tomatoes

6 large egg whites

4 large egg yolks

4 ounces crumbled goat cheese

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